Title: Mushrooms & Sausage
Categories: Pasta Sauce
Yield: 4 Servings

		** sauce **
8	oz	Italian sausage links;, casing removed
2		Garlic cloves;, minced
16	oz	Sliced mushrooms
1	cn	(28oz.) plum tomatoes
1	ts	Sugar
1/4	ts	Salt
		** pasta **
1	lb	Penne or other pasta

Brown sausage with garlic over medium-high heat. Increase heat to high and add mushrooms and cook until browned. Stir in tomatoes, sugar and salt. Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder Date August 17, 1997

Posted to MM-Recipes Digest V4 #9

Recipe by: Good Housekeeping magazine -- March 1996

previous

next